by soaking sticky rice overnight and then steaming it by itself or with other elements including mung bean, peanut, and corn. Close to the end of your cooking procedure, we include some fats, like oil, hen fat or coconut milk, to make xoi??i lý: L??ng ??t vé máy bay ?i t?ng h?n four l?n so v?i cùng k? trong four ngày tr??c k? ngh? T?tB?i chún